Menus

Pork Empanadas

house-made pork picadillo turnovers, filled with chilis & cheese, with black bean salsa, cabbage slaw, coconut/jalapeño sauce

$15.80
Camarones con Mojo

finally back on the menu! spicy sauteed shrimp with piquillo & habanero peppers, served with cuban style toasts

$16.40
Pan Roasted PEI Mussels

sautéed in CTO (cuban table oil), garlic, sour orange & soy pan sauce

$15.40
Potato Croquetas

Kid/adult-friendly, potato fritters with aged manchego cheese & pimenton, chives, tamarind-smoked jalapeno BBQ sauce

$13.20

vegetarian
Marinated Olives

house citrus & spice blend with orange zest

$6.80

vegan
Shrimp Ceviche

Black beans, habanero, red onion, coconut milk, fresh key lime juice, and cilantro

$16.40
Platanos Maduros

Sweet, ripe plantains

$8

vegetarian
‘Mariquitas’ Plantain Chips

thinly house sliced, fresh plantains, served lightly salted and crispy with black bean salsa

$8.40

vegan
Crispy Yuca

House ketchup. Pronounce ‘you-kah’… nothing ‘yuccky’ about it!

$8

vegan
Crab Cakes

crab, JO #1 spice, served with roasted corn salsa, avocado-cilantro pesto, sofrito sauce

$16.40
Cuban Black Bean Soup

Spanish onion, parsley

$8.20

vegan
‘CTO’ Cuban Table Oil

250ml bottle. Remember the orange oil that we serve? take some home, so many uses, just ask

$12.50

yesica salad

mixed greens, tossed with roasted shaved corn & pepper salsa, black beans, carrots, radish, citrus-cumin vinaigrette

$10.20

vegan
Palmitos Salad

Frisee, radicchio, hearts of palm, supremed ruby red grapefruit, sugar cane walnuts, avocado, lime vinaigrette

$12.80

vegan
Raw Slaw

Amazing! Shaved green cabbage, carrots, cilantro, smoked paprika vinaigrette. Sliced jalapeños are on the side, you control the spice/heat, ask for non-vegan ‘MHS aioli’ if you want to take up the heat!

$8

vegan
Plantain Crusted Goat Cheese

served on a bed of arugula, toasted pepitas, sultanas, tossed with an aged sherry vinaigrette

$15.20

1 Pound Bindle of BBQ Ribs

Served smothered in guava bbq sauce, fried yuca on the side with spicy ketchup, and a side of raw slaw with ‘MHS’ aioli

$24.80
Tierra Y Mar #Since1997

Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, grilled asparagus, avocado-cilantro pesto

$29.40
Pork Masitas

Chunks of traditional slow-braised pork shoulder, white rice, black beans, pickled red onions, spicy pork demi-glaze. Staff favorite! if you can’t finish, makes great leftovers for tacos or breakfast scrambles!

$24.60
Ropa Vieja

Shredded skirt steak stewed with peppers, tomatoes and chilis, spiced yellow rice, sofrito sauce, maduros. Leftovers? great option for breakfast hash. do you have eggs?

$25.20
Caribbean Curry

Mild, yellow, turmeric-based curry, with spinach, carrots, yuca, red sweet peppers, coconut milk, chilis, veggies

$22.80

soy, vegetarian

Shrimp? + $6
Pasta Verde

Pasta (noodle type changes daily), spinach, squash, petit pois, avocado, asparagus, aged manchego cheese, avocado-cilantro butter sauce, pimento de la vera oil

$22.80

vegetarian

Shrimp?+ $6
Arroz Con Pollo

A favorite with kids & adults, not spicy. Oven-roasted chicken, spiced yellow rice, sweet platanos maduros, pollo braising sauce, roasted sofrito sauce

$23.60
‘Impossible’™ Savory Cuban Picadillo Hash (New in 2020)

Simmered with roasted tomatoes, chilis, sultanas, capers & olives, served with black beans, laurel scented rice, braised purple cabbage (‘plant-based’)

$25.20

vegan

Paella Cubana

(Serves 2-3, cuban inspired preparation). Shrimp, chicken, chorizo, mussels, cooked with savory yellow rice, shellfish stock, petit pois, olives, piquillo peppers

$58.40
Seafood Ajiaco #Since1997

(Serves 2-3 our signature family style dish). Lobster tails, stewed down with black mussels, clams, shrimp, yuca, plantain, in a spicy tomato bisque, side of laurel rice

$69.20

Havana Bananas

Caramelized bananas, spiced walnuts, cinnamon and caramel sauce, served warm with vanilla ice cream

$13.40
Cuban Flan

Traditional house recipe, soaked in dark caramel

$8.60
Mr. Johnson’s Chocolate Rum Cake

Rich, dark, callebaut chocolate sauce

$10.80
Key Lime Tart

fresh key lime juice custard, handmade graham cracker crust, guava berry coulis

$9.40
Fiorello's Sorbet

flavors rotate... Blood orange, pineapple and coconut are favorites

$9.20

Mojito

Bacardi Limon, mint, sugar, fresh lemon and lime juice, with a splash of soda and crushed ice

$12.80
Paloma

cazadores reposada tequila, ruby red grapefruit juice, sugar cane syrup, lime juice, soda water, rocks

$13.20
Sangria

Today’s recipe of wine, rum, and fresh fruit – ask your server for details

$14
Cuban Sidecar

havana club aged dark rum, triple sec with a splash of citrus, on the rocks with a sugared rim

$13.40
Dark' n Stormy

Goslings dark rum, ginger beer, served tall with lime

$12.80
J.S.P.M.

Silver tequila shaken with citrus-pineapple juice and habanero honey, served on the rocks with a Maldon salt rim

$14.60
Zacapa Manhattan

Zacapa ‘23’ rum, Carpano Antica Sweet Vermouth, bitters, rocks, a Luxardo cherry

$14.80
S.T. Old Fashioned

santa teresa '1796' aged rum, a bit of sugar cane syrup & orange bitters, muddled with a luxardo cherry, orange peel, rocks

$14.40
nacional no. 1

zaya rum, apricot liqueur, pineapple juice, shaken with fresh citrus juice, finished with a luxardo cherry

$14.20
Rum Rickey

Mt Gay Eclipse Rum, pressed key lime juice, served tall with tonic

$12.40
Cuba Libre

Plantation 5-year rum, coca-cola, served tall, on the rocks with a hint of citrus

$12.40
Santiago Cooler v.2

stiggins 'fancy' pineapple rum, fresh orange juice, a dash of pineapple juice, float of dark rum

$12.40
Hemingway Cocktail

bacardi limon rum, maraschino liqueur, fresh citrus juice, served up, sugar rim

$12.80
El Presidente

bacardi limon rum, maraschino liqueur, fresh citrus blend, shaken, served up with a sugar rim

$12.80
Ti' Punch

clement premiere canne rum, fresh lime, sugar cane syrup, on the rocks

$13.20
Havana Sunrise

goslings dark rum, layered with fresh ruby red grapefruit juice, & a splash of grenadine

$12.80

NV Funambul Cava

Brut: Spain

$12

/ $48
2018 Pazo Das Bruxas

Albariño: Rias Baixas

$10

/ $40
2020 Tarrica

Sauvignon Blanc: Central Coast

$11

/ $44
2019 Imagery

Chardonnay: Sonoma

$11

/ $44
2019 Caraccioli

Rosé: Santa Lucia Highlands

$12

/ $48
2018 Eric Kent

Chardonnay: Sonoma Coast

$15

/ $60
2017 Pangloss Cellars

Chenin Blanc: Sonoma (Kenwood, WSR)

$14

/ $54

2018 Reserve De L’aube

Syrah Blend: Languedoc

$10

/ $40
2017 Vina Herminia

Tempranillo: Rioja

$11

/ $44
2019 Alta Vista

Malbec: Argentina

$11

/ $44
2019 Imagery

Pinot Noir: California

$12

/ $48
2019 Camp

Zinfandel: Mendocino

$12

/ $48
2019 Bastide St. Dominique

Grenache/Syrah: Cotes du Rhone

$14

/ $56
2017 Turnbull

Cabernet Sauvignon: Mendocino

$18

/ $72

NV Gloria Ferrer

Blanc De Noirs: Sonoma

(1/2) $26
2016 Schramsberg

Blanc De Blanc: North Coast

$72
NV Beaumont Des Crayeres

Grand Rosé: France

$78
2009 Moët & Chandon

Dom Pérignon: France

$270

2018 Navarro

Dry Gewurztraminer: Mendocino

$52
2017 Domaine Ostertag

Dry Riesling: Alsace

$56
2020 Thirot-Fournier

Sauvignon Blanc: Sancerre

(1/2) $30
2016 Lavantureux

Old Vines Chablis: France

$60
2016 Stuhlmuller

Chardonnay: Alexander Valley

$64
2013 Mindego Ridge

Chardonnay: Santa Cruz Mountains

$68

2018 Navarro

Pinot Noir: Mendocino

$48
NV Sean Thackrey Pleiades XXV

Red Blend: California

$50
2019 Imagery

Cabernet Sauvignon: California

$50
2017 Branham Vineyard

Zinfandel: Rockpile, DCV

$62
2016 Mindego Ridge

Pinot Noir: Santa Cruz Mountains

$62
2019 Brown Estate 'Chaos Theory'

Red Blend: Napa Valley

$62
2019 Ridge

Pagani Ranch Zinfandel: Sonoma

$66
2016 Drew

'the Ornbaun' Syrah: Mendocino

$68
2017 Hale Mary

Pinot Noir: Russian River Valley

$68
2016 Muga 'Reserva' 375 ml

Tempranillo, Rioja, Spain HALF BOTTLE

$39
2015 Twomey Silver Oak

Merlot: Napa Valley

$82
2018 Ramey 'Claret'

Cabernet Blend, North Coast HALF BOTTLE

$48
2015 Roda Reserva

Tempranillo Blend: Rioja, Spain

$94
2015 Numanthia

Tinta De Toro: Toro, Spain

$98
2015 Silver Oak

Cabernet Sauvignon: Alexander Valley

$122
2018 Flor De Pingus

Tinto Fino: Ribera Del Duero, spain

$132
2014 Benziger Tribute

Bordeaux Style Blend: Sonoma

$140
2013 Silver Oak

Bordeaux Style Blend: Napa Valley

$182
2012 Martin Estate

Reserve Cabernet: Rutherford

$180
2015 Vega Silicia 'Valbuena 5'

Tinto Fino: Rioja, Spain

$264
2005 Vega Sicilia Unico

Tinto Fino Blend: Ribera Del Duero, spain

$420

Stiegl

Grapefruit Radler

$7.40
Fruh

Kolsch

$7.40
Benediktiner

Hefeweizen

$9.20
Chimay

White

$11.80
Anderson Valley

Boont Amber Ale

$7.40
Rogue

'Batsquatch' Hazy IPA

$9.20
Westmalle

Belgian Dubbel

$12.40
'cheer with beer'

rotating special

$5

starter... housemade lamb meatballs

lamb albondigas, spicy sofrito sauce, herbed yogurt crema

$16.80
glass of chenin blanc… pangloss cellars

glass of crisp, cold, white wine, only 17 barrels produced, the only 100% chenin blanc from sonoma county, grown on warm springs road (bottle available for 54) straw in color, medium plus acid, medium structure. opens with crisp green apple, limestone and herbaceous notes of lemon grass and thyme, palette offers a well structured mouth feel and richness, more limestone, crisp granny smith apple, bosc pear and fresh fennel greens. finish is clean crisp acidity, and a long crisp green apple and sandalwood finish. fantastic!

$14
"cheer with beer" special

our rotating tap is currently Bembel 'Apfelwein Pure', a German off-dry cider (yep, not a beer tonight :)

$5
rum lesson (aka, 'nightcap'...for those 21 or older)… fundacion centenario xx

smooth & delicious, this costa rican sipping rum is delicately sweet up front, with slightly oaken caramel, vanilla & butterscotch, then just a suggestion of fruit, possibly apple-cinnamon & pear? a tiny hint of black licorice at the end reveals a complex and memorable rum. neat or with an ice cube or 2... just ask villa… 😊

$12.20

Menus

food menu

Starters, Salads, Sandwiches, Sides, and Stuff

Entrees

Family Style

Desserts

drink menu

Cocktails

Wines by The Glass / Bottle

Wines by The Bottle

beers

specials

Menus

food menu

Starters, Salads, Sandwiches, Sides, and Stuff

Entrees

Family Style

Desserts

drink menu

Cocktails

Wines by The Glass / Bottle

Wines by The Bottle

beers

specials

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