Menus

Pork Empanadas

house-made pork picadillo turnovers, filled with chilis & cheese, with black bean salsa, cabbage slaw, coconut/jalapeño sauce

$15.80
Camarones con Mojo

finally back on the menu! spicy sauteed shrimp with piquillo & habanero peppers, served with cuban style toasts

$16.40
Pan Roasted PEI Mussels

sautéed in CTO (cuban table oil), garlic, sour orange & soy pan sauce

$15.40
Potato Croquetas

Kid/adult-friendly, potato fritters with aged manchego cheese & pimenton, chives, tamarind-smoked jalapeno BBQ sauce

$13.20

vegetarian
Marinated Olives

house citrus & spice blend with orange zest

$6.80

vegan
Shrimp Ceviche

Black beans, habanero, red onion, coconut milk, fresh key lime juice, and cilantro

$16.40
Platanos Maduros

Sweet, ripe plantains

$8

vegetarian
‘Mariquitas’ Plantain Chips

thinly house sliced, fresh plantains, served lightly salted and crispy with black bean salsa

$8.40

vegan
Crispy Yuca

House ketchup. Pronounce ‘you-kah’… nothing ‘yuccky’ about it!

$8

vegan
Crab Cakes

crab, JO #1 spice, served with roasted corn salsa, avocado-cilantro pesto, sofrito sauce

$16.40
Cuban Black Bean Soup

Spanish onion, parsley

$8.20

vegan
‘CTO’ Cuban Table Oil

250ml bottle. Remember the orange oil that we serve? take some home, so many uses, just ask

$12.50

yesica salad

mixed greens, tossed with roasted shaved corn & pepper salsa, black beans, carrots, radish, citrus-cumin vinaigrette

$10.20

vegan
Palmitos Salad

Frisee, radicchio, hearts of palm, supremed ruby red grapefruit, sugar cane walnuts, avocado, lime vinaigrette

$12.80

vegan
Raw Slaw

Amazing! Shaved green cabbage, carrots, cilantro, smoked paprika vinaigrette. Sliced jalapeños are on the side, you control the spice/heat, ask for non-vegan ‘MHS aioli’ if you want to take up the heat!

$8

vegan
Plantain Crusted Goat Cheese

served on a bed of arugula, toasted pepitas, sultanas, tossed with an aged sherry vinaigrette

$15.20

1 Pound Bindle of BBQ Ribs

Served smothered in guava bbq sauce, fried yuca on the side with housemade spicy ketchup, and a side of raw slaw with ‘MHS’ aioli

$24.80
Tierra Y Mar #Since1997

Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, grilled asparagus, avocado-cilantro pesto

$29.40
Pork Masitas

Chunks of traditional slow-braised pork shoulder, white rice, black beans, pickled red onions, spicy pork demi-glaze. Staff favorite! if you can’t finish, makes great leftovers for tacos or breakfast scrambles!

$24.60
Ropa Vieja

Shredded skirt steak stewed with peppers, tomatoes and chilis, spiced yellow rice, sofrito sauce, maduros. Leftovers? great option for breakfast hash. do you have eggs?

$25.20
Caribbean Curry

Mild, yellow, turmeric-based curry, with spinach, carrots, yuca, red sweet peppers, coconut milk, chilis, veggies

$22.80

soy, vegetarian

Shrimp? + $6
Pasta Verde

Pasta (noodle type changes), spinach, squash, petit pois, avocado, asparagus, aged manchego cheese, avocado-cilantro butter sauce, pimento de la vera oil

$22.80

vegetarian

Shrimp?+ $6
Arroz Con Pollo

A favorite with kids & adults, not spicy. Oven-roasted chicken, spiced yellow rice, sweet platanos maduros, pollo braising sauce, roasted sofrito sauce

$23.60
‘Impossible’™ Savory Cuban Picadillo Hash

Simmered with roasted tomatoes, chilis, sultanas, capers & olives, served with black beans, laurel scented rice, braised purple cabbage (‘plant-based’)

$25.20

vegan

Paella Cubana

(Serves 2-3, cuban inspired preparation). Shrimp, chicken, chorizo, mussels, cooked with savory yellow rice, shellfish stock, petit pois, olives, piquillo peppers

$58.40
Seafood Ajiaco #Since1997

(Serves 2-3 our signature family style dish). Lobster tails, stewed down with black mussels, clams, shrimp, yuca, plantain, in a spicy tomato bisque, side of laurel rice

$69.20

Havana Bananas

Caramelized bananas, spiced walnuts, cinnamon and caramel sauce, served warm with vanilla ice cream

$13.40
Cuban Flan

Traditional house recipe, soaked in dark caramel

$8.60
Mr. Johnson’s Chocolate Rum Cake

Rich, dark, callebaut chocolate sauce

$10.80
Key Lime Tart

fresh key lime juice custard, handmade graham cracker crust, guava berry coulis

$9.40
Fiorello's Sorbet

flavors rotate... Blood orange, pineapple and coconut are favorites

$9.20

Mojito

Bacardi Limon, mint, sugar, fresh lemon and lime juice, with a splash of soda and crushed ice

$12.80
Paloma

cazadores reposada tequila, ruby red grapefruit juice, sugar cane syrup, lime juice, soda water, rocks

$13.20
Sangria

Today’s recipe of wine, rum, and fresh fruit – ask your server for details

$14
Cuban Sidecar

havana club aged dark rum, triple sec with a splash of citrus, on the rocks with a sugared rim

$13.40
Dark' n Stormy

Goslings dark rum, ginger beer, served tall with lime

$12.80
J.S.P.M.

Silver tequila shaken with citrus-pineapple juice and habanero honey, served on the rocks with a Maldon salt rim

$14.60
Zacapa Manhattan

Zacapa ‘23’ rum, Carpano Antica Sweet Vermouth, bitters, rocks, a Luxardo cherry

$14.80
S.T. Old Fashioned

santa teresa '1796' aged rum, a bit of sugar cane syrup & orange bitters, muddled with a luxardo cherry, orange peel, rocks

$14.40
nacional no. 1

zaya rum, apricot liqueur, pineapple juice, shaken with fresh citrus juice, finished with a luxardo cherry

$14.20
Rum Rickey

Mt Gay Eclipse Rum, pressed key lime juice, served tall with tonic

$12.40
Cuba Libre

Plantation 5-year rum, coca-cola, served tall, on the rocks with a hint of citrus

$12.40
Santiago Cooler v.2

stiggins 'fancy' pineapple rum, fresh orange juice, a dash of pineapple juice, float of dark rum

$12.40
Hemingway Cocktail

bacardi limon rum, maraschino liqueur, fresh citrus juice, served up, sugar rim

$12.80
El Presidente

bacardi limon rum, maraschino liqueur, fresh citrus blend, shaken, served up with a sugar rim

$12.80
Ti' Punch

clement premiere canne rum, fresh lime, sugar cane syrup, on the rocks

$13.20
Havana Sunrise

goslings dark rum, layered with fresh ruby red grapefruit juice, & a splash of grenadine

$12.80

NV Funambul Cava

Brut: Spain

$12

/ $48
2018 Pazo Das Bruxas

Albariño: Rias Baixas

$10

/ $40
2020 Tarrica

Sauvignon Blanc: Central Coast

$11

/ $44
2019 Imagery

Chardonnay: Sonoma

$11

/ $44
2019 Caraccioli

Rosé: Santa Lucia Highlands

$12

/ $48
2018 Eric Kent

Chardonnay: Sonoma Coast

$15

/ $60
2017 Pangloss Cellars

Chenin Blanc: Sonoma (Kenwood, WSR)

$14

/ $54

2018 Reserve De L’aube

Syrah Blend: Languedoc

$10

/ $40
2017 Vina Herminia

Tempranillo: Rioja

$11

/ $44
2019 Alta Vista

Malbec: Argentina

$11

/ $44
2019 Imagery

Pinot Noir: California

$12

/ $48
2019 Camp

Zinfandel: Mendocino

$12

/ $48
2019 Bastide St. Dominique

Grenache/Syrah: Cotes du Rhone

$14

/ $56
2017 Turnbull

Cabernet Sauvignon: Mendocino

$18

/ $72

NV Gloria Ferrer

Blanc De Noirs: Sonoma

(1/2) $26
2016 Schramsberg

Blanc De Blanc: North Coast

$72
NV Beaumont Des Crayeres

Grand Rosé: France

$78
2009 Moët & Chandon

Dom Pérignon: France

$270

2018 Navarro

Dry Gewurztraminer: Mendocino

$52
2017 Domaine Ostertag

Dry Riesling: Alsace

$56
2020 Thirot-Fournier

Sauvignon Blanc: Sancerre

(1/2) $30
2016 Lavantureux

Old Vines Chablis: France

$60
2016 Stuhlmuller

Chardonnay: Alexander Valley

$64
2013 Mindego Ridge

Chardonnay: Santa Cruz Mountains

$68

2018 Navarro

Pinot Noir: Mendocino

$48
NV Sean Thackrey Pleiades XXV

Red Blend: California

$50
2019 Imagery

Cabernet Sauvignon: California

$50
2017 Branham Vineyard

Zinfandel: Rockpile, DCV

$62
2016 Mindego Ridge

Pinot Noir: Santa Cruz Mountains

$62
2019 Brown Estate 'Chaos Theory'

Red Blend: Napa Valley

$62
2019 Ridge

Pagani Ranch Zinfandel: Sonoma

$66
2016 Drew

'the Ornbaun' Syrah: Mendocino

$68
2017 Hale Mary

Pinot Noir: Russian River Valley

$68
2016 Muga 'Reserva' 375 ml

Tempranillo, Rioja, Spain HALF BOTTLE

$39
2015 Twomey Silver Oak

Merlot: Napa Valley

$82
2018 Ramey 'Claret'

Cabernet Blend, North Coast HALF BOTTLE

$48
2015 Roda Reserva

Tempranillo Blend: Rioja, Spain

$94
2015 Numanthia

Tinta De Toro: Toro, Spain

$98
2015 Silver Oak

Cabernet Sauvignon: Alexander Valley

$122
2018 Flor De Pingus

Tinto Fino: Ribera Del Duero, spain

$132
2014 Benziger Tribute

Bordeaux Style Blend: Sonoma

$140
2013 Silver Oak

Bordeaux Style Blend: Napa Valley

$182
2012 Martin Estate

Reserve Cabernet: Rutherford

$180
2015 Vega Silicia 'Valbuena 5'

Tinto Fino: Rioja, Spain

$264
2005 Vega Sicilia Unico

Tinto Fino Blend: Ribera Del Duero, spain

$420

Stiegl

Grapefruit Radler

$7.40
Fruh

Kolsch

$7.40
Benediktiner

Hefeweizen

$9.20
Chimay

White

$11.80
Anderson Valley

Boont Amber Ale

$7.40
Rogue

'Batsquatch' Hazy IPA

$9.20
Westmalle

Belgian Dubbel

$12.40
'cheer with beer'

rotating special

$5

…welcome to fall… to take the chill off? maybe start with a la bo hot toddy

served hot, kraken black spiced rum, sugar cane syrup, cinnamon, orange zest & star anise

$12.80
#since1997 mojito

when was the last time you had a clean & refreshing mojito, made fresh per order?

$12.80
‘christal’ sparkler

spanish sparkling wine, fresh apple cider, spiced with cinnamon, nutmeg & cloves, cinnamon-sugared rim

$13.40
pulled pork sandwich

guava bbq sauce, pickled red onions, jalapenos, spicy slaw, ‘mhs’ aioli & pimenton vinaigrette

$16.40
entrée… fresh florida yellow tail snapper

from key largo fisheries, pan seared, spice rubbed, sauteed zucchini, braised red cabbage, citrus-roasted garlic compound butter, chive oil

$31.20
entrée… lechon asado

roasted local #socomeat pork leg, sweet plantains, black beans, yuca con sour orange/red onion mojo

$28.20

Menus

food menu

Starters, Salads, Sandwiches, Sides, and Stuff

Entrees

Family Style

Desserts

drink menu

Cocktails

Wines by The Glass / Bottle

Wines by The Bottle

beers

specials

Menus

food menu

Starters, Salads, Sandwiches, Sides, and Stuff

Entrees

Family Style

Desserts

drink menu

Cocktails

Wines by The Glass / Bottle

Wines by The Bottle

beers

specials

drink/laugh

eat/smile

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