food menu

#since1997 ... our signature, house-made pork picadillo turnovers, filled with chilis & cheese, with black bean salsa, cabbage slaw, coconut/jalapeño sauce

$17.40

Sweet, ripe plantains

$8

vegetarian

finally back on the menu! spicy sauteed shrimp with piquillos, garlic & habanero peppers, served with cuban style toasts

$17.20

House ketchup. Pronounce ‘you-kah’… nothing ‘yuccky’ about it!

$8

vegan

sautéed in CTO (cuban table oil), garlic, sour orange & soy pan sauce

$17.60

house citrus & spice blend with orange zest

$7.40

vegan

Kid/adult-friendly, potato fritters with aged manchego cheese & pimenton, chives, side of tamarind-smoked jalapeno BBQ sauce

$14.60

vegetarian

Black beans, habanero, red onion, coconut milk, fresh key lime juice, and cilantro

$17.20

crab, JO #1 spice, served with roasted corn salsa, avocado-cilantro pesto, sofrito sauce

$17.80

thinly house sliced, fresh plantains, served lightly salted and crispy with black bean salsa

$8.80

vegan

Spanish onion, parsley

$8.80

vegan

250ml bottle. Remember the orange oil that we serve? take some home, so many uses, just ask

$13.80

mixed greens, tossed with roasted shaved corn & pepper salsa, black beans, carrots, radish, citrus-cumin vinaigrette

$11.40

vegan

Frisee, radicchio, hearts of palm, supremed ruby red grapefruit, sugar cane walnuts, avocado, lime vinaigrette

$14.60

vegan

Amazing! Shaved green cabbage, carrots, cilantro, smoked paprika vinaigrette. Sliced jalapeños are on the side, you control the spice/heat, ask for non-vegan ‘MHS aioli’ if you want to take up the heat!

$8.80

vegan

served on a bed of arugula, radicchio, toasted pepitas, sultanas, tossed with an aged sherry vinaigrette

$16.40

Crispy buttermilk fried chicken, spicy ‘MHS’ aioli, brioche bun, with a side of crunchy raw slaw

$18.40

Butter grilled acme sourdough, roasted pork, ham, dill pickle, thin swiss, spicy dijon, side salad

$18.40

guava bbq sauce, pickled red onions, jalapenos, spicy slaw, ‘mhs’ aioli & pimenton vinaigrette

$18.40

Served smothered in guava bbq sauce, fried yuca on the side with housemade spicy ketchup, and a side of raw slaw with ‘MHS’ aioli

$27.20

Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, grilled asparagus, avocado-cilantro pesto

$31.60

Chunks of traditional slow-braised pork shoulder, white rice, black beans, pickled red onions, spicy pork demi-glaze. Staff favorite! if you can’t finish, makes great leftovers for tacos or breakfast scrambles!

$27.20

Shredded skirt steak stewed with peppers, tomatoes and chilis, spiced yellow rice, sofrito sauce, maduros. (...leftovers? great option for breakfast hash. do you have eggs, cheddar?)

$28.80

turmeric-based, mild, yellow curry, with spinach, carrots, yuca, red sweet peppers, coconut milk, chilis, veggies, over laurel-scented white rice

$26.20

Shrimp? + $6

soy, vegetarian

Pasta (noodle type changes), spinach, squash, petit pois, avocado, asparagus, aged manchego cheese, avocado-cilantro butter sauce, pimenton de la vera oil

$26.20

Shrimp?+ $6

vegetarian

A favorite with kids & adults, not spicy. Oven-roasted chicken, spiced yellow rice, sweet platanos maduros, pollo braising sauce, roasted sofrito sauce

$26.80

Simmered with roasted tomatoes, chilis, sultanas, capers & olives, served with black beans, laurel scented rice, braised purple cabbage (‘plant-based’)

$27.60

vegan

(Serves 2-3, cuban inspired preparation). Shrimp, chicken, chorizo, mussels, cooked with savory yellow rice, shellfish stock, petit pois, olives, piquillo peppers

$65.20

(Serves 2-3 our signature family style dish). Lobster tails, stewed down with black mussels, clams, shrimp, yuca, plantain, in a spicy tomato bisque, side of laurel rice

$72.80

Plain side of pasta, plain cheese. No green garnish, no veggies

$8

Caramelized bananas, spiced walnuts, cinnamon and caramel sauce, served warm with fiorello's vanilla gelato

$15.40

Traditional house recipe, soaked in dark caramel

$9.40

Rich, dark, callebaut chocolate sauce

$13.60

fresh key lime juice custard, handmade graham cracker crust, guava berry coulis

$13.40

flavors rotate... Blood orange, pineapple and coconut are favorites

$8.80