Outdoor & to-go food Menu

Pork Empanadas

house-made pork picadillo turnovers, filled with chilis & cheese, with black bean salsa, cabbage slaw, coconut/jalapeño sauce

$15.80

So NOT vegan

Pan Roasted Pei Mussels

Sour orange, soy sauce, garlic, CTO

$15.20

Cuban Black Bean Soup

Spanish onion, parsley

$8.20

vegan

Potato Croquetas

Kid/adult-friendly, manchego cheese, tamarind BBQ sauce

$13.20

vegetarian

Marinated Olives

Orange zest

$6.80

vegan

Shrimp Ceviche

Black beans, habanero, red onion, coconut milk, lime juice, and cilantro

$16.20

Platanos Maduros

Sweet, ripe plantains

$7

vegetarian

‘Mariquitas’ Plantain Chips

Black bean salsa

$8.20

vegan

Crispy Yuca

House ketchup. Pronounce ‘you-kah’… nothing ‘yuccky’ about it!

$7

vegan

Crab Cakes

Roasted corn salsa, avocado-cilantro pesto, sofrito sauce

$16.40

‘Cto’ Cuban Table Oil

250ml bottle. Remember the orange oil that we serve? take some home, so many uses, just ask

$12.50

yesica salad

Mixed greens, tossed with roasted shaved corn & pepper salsa, black beans, carrots, radish, citrus-cumin vinaigrette

$9.40

vegan

Palmitos Salad

Frisee, radicchio, hearts of palm, supreme ruby red grapefruit, sugar cane walnuts, avocado, lime vinaigrette

$12.80

vegan

Raw Slaw

Amazing! Shaved green cabbage, carrots, cilantro, smoked paprika vinaigrette. Sliced jalapeños are on the side, you control the spice/heat, ask for non-vegan ‘MHS aioli’ if you want to take up the heat!

$8

vegan

Chicharrones De Pollo Sandwich

Crispy buttermilk fried chicken, spicy ‘MHS’ aioli, crunchy slaw, brioche bun, side salad

$15.60

Cubano Sandwich

Butter grilled acme sourdough, roasted pork, ham, dill pickle, thin swiss, spicy dijon, side salad

$15.60

1 Pound Bindle of BBQ Ribs

New in 2020
Served smothered in guava bbq sauce, fried yuca on the side with spicy ketchup, and a side of raw slaw with ‘MHS’ aioli

$24.80

Tierra Y Mar

Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, grilled asparagus, avocado-cilantro pesto

$29.40

peanut free

Pork Masitas

Chunks of traditional slow-braised pork shoulder, white rice, black beans, pickled red onions, spicy pork demi-glaze. Staff favorite! if you can’t finish, makes great leftovers for tacos or breakfast scrambles!

$24.60

Ropa Vieja

Shredded skirt steak stewed with peppers, tomatoes and chilis, spiced yellow rice, sofrito sauce, maduros. Leftovers? great option for breakfast hash. do you have eggs?

$24.80

Caribbean Curry

Mild, yellow, turmeric-based curry, with spinach, carrots, yuca, red sweet peppers, coconut milk, chilis, veggies

$22.80

Shrimp? + $6

Vegan upon request Pasta (noodle type changes daily), spinach, squash, petit pois, asparagus, aged manchego cheese, avocado-cilantro butter sauce, pimento de la vera oil

$19.97

Shrimp? + $6

A favorite with kids & adults, not spicy. Oven-roasted chicken, spiced yellow rice, sweet platanos maduros, pollo braising sauce, roasted sofrito sauce

$22.20

‘Impossible’™ Savory Cuban Picadillo Hash (New in 2020)

Simmered with roasted tomatoes, chilis, sultanas, capers & olives, served with black beans, laurel scented rice, braised purple cabbage (‘plant-based’)

$25.20

Paella Cubana

Serves 2-3. Shrimp, chicken, chorizo, mussels, cooked with yellow rice, shellfish stock, petit pois, olives, piquillo peppers, and family salad on the side

$56.40

Seafood Ajiaco

Serves 2-3. Lobster tails, black mussels, shrimp, yuca, plantain, spicy tomato cream stock, laurel rice, and family-style salad on the side

$69.20

‘Winner Winner Chicken Dinner’: Aka ‘El Aljibe’

Serves 2-3. Cuban-style grilled chicken, black beans, laurel rice, sauteed veggies, sour orange mojo sauce, and choice of family salad

$68.40

Short Person Pasta

Plain side of pasta, plain cheese. No green garnish, no veggies

$8

Cuban Flan

Traditional house-made

$8

Mr. Johnson’s Chocolate Rum Cake

Rich, dark, chocolate sauce

$10

Key Lime Tart

Guava berry coulis

$9