to-go food menu

Pork Empanadas

house-made pork picadillo turnovers, filled with chilis & cheese, with black bean salsa, cabbage slaw, coconut/jalapeño sauce

$15.80

So NOT vegan
Pan Roasted Pei Mussels

Sour orange, soy sauce, garlic, CTO

$15.20
Cuban Black Bean Soup

Spanish onion, parsley

$8.20

vegan
Potato Croquetas

Kid/adult-friendly, manchego cheese, tamarind BBQ sauce

$13.20

vegetarian
Marinated Olives

Orange zest

$6.80

vegan
Shrimp Ceviche

Black beans, habanero, red onion, coconut milk, lime juice, and cilantro

$16.20
Platanos Maduros

Sweet, ripe plantains

$7

vegetarian
‘Mariquitas’ Plantain Chips

Black bean salsa

$8.20

vegan
Crispy Yuca

House ketchup. Pronounce ‘you-kah’… nothing ‘yuccky’ about it!

$7

vegan
Crab Cakes

Roasted corn salsa, avocado-cilantro pesto, sofrito sauce

$16.40
‘CTO’ Cuban Table Oil

250ml bottle. Remember the orange oil that we serve? take some home, so many uses, just ask

$12.50

Chicharrones De Pollo Sandwich

Crispy buttermilk fried chicken, spicy ‘MHS’ aioli, crunchy slaw, brioche bun, side salad

$15.60
Cubano Sandwich

Butter grilled acme sourdough, roasted pork, ham, dill pickle, thin swiss, spicy dijon, side salad

$15.60

1 Pound Bindle of BBQ Ribs

New in 2020
Served smothered in guava bbq sauce, fried yuca on the side with spicy ketchup, and a side of raw slaw with ‘MHS’ aioli

$24.80
Tierra Y Mar

Grilled marinated skirt steak, coconut crusted shrimp, sofrito mashed potatoes, grilled asparagus, avocado-cilantro pesto

$29.40
Pork Masitas

Chunks of traditional slow-braised pork shoulder, white rice, black beans, pickled red onions, spicy pork demi-glaze. Staff favorite! if you can’t finish, makes great leftovers for tacos or breakfast scrambles!

$24.60
Ropa Vieja

Shredded skirt steak stewed with peppers, tomatoes and chilis, spiced yellow rice, sofrito sauce, maduros. Leftovers? great option for breakfast hash. do you have eggs?

$24.80
Caribbean Curry

Mild, yellow, turmeric-based curry, with spinach, carrots, yuca, red sweet peppers, coconut milk, chilis, veggies

$22.80

Shrimp? + $6

Pasta Verde

Vegan upon request Pasta (noodle type changes daily), spinach, squash, petit pois, asparagus, aged manchego cheese, avocado-cilantro butter sauce, pimento de la vera oil

$19.97

Shrimp? + $6

Arroz Con Pollo

A favorite with kids & adults, not spicy. Oven-roasted chicken, spiced yellow rice, sweet platanos maduros, pollo braising sauce, roasted sofrito sauce

$22.20
‘Impossible’™ Savory Cuban Picadillo Hash (New in 2020)

Simmered with roasted tomatoes, chilis, sultanas, capers & olives, served with black beans, laurel scented rice, braised purple cabbage (‘plant-based’)

$25.20

Paella Cubana

Serves 2-3. Shrimp, chicken, chorizo, mussels, cooked with yellow rice, shellfish stock, petit pois, olives, piquillo peppers, and family salad on the side

$56.40
Seafood Ajiaco

Serves 2-3. Lobster tails, black mussels, shrimp, yuca, plantain, spicy tomato cream stock, laurel rice, and family-style salad on the side

$69.20
‘Winner Winner Chicken Dinner’: Aka ‘El Aljibe’

Serves 2-3. Cuban-style grilled chicken, black beans, laurel rice, sauteed veggies, sour orange mojo sauce, and choice of family salad (insider secret: If anyone in the house isn't in to the mojo sauce, ask for it on the side and request a side of BBQ sauce... Who doesn't love BBQ chicken #happyfamilymeal #keepeveryonehappy)

$68.40

Short Person Pasta

Plain side of pasta, plain cheese. No green garnish, no veggies

$8

Starters, Salads, Sandwiches, Sides, and Stuff