MENUS   [ Lunch ]  Dinner

APPETIZERS (lunch)

CRAB CAKES: blue crab, old bay, cilantro pesto, red pepper sofrito, roasted corn salsa  10.00

CEVICHE: house-cured shrimp, key lime juice, coconut milk, black beans, cilantro, peppers  11.00

MARINATED CHEESE:  sheep's milk cheese, olive oil, fresh herbs and black pepper   5.00

EMPANADAS: shredded picadillo pork, roasted chilis, pepper jack, cabbage salad, coconut-roasted jalapeño sauce  9.50

PLANTAIN CHIPS: black bean salsa  6.00

PAN ROASTED MUSSELS: chili, soy, garlic, and sour orange  9.50

CHILLED SPICED SHRIMP: marinated in zesty house spice  11.00

EMBUTIDOS: cured meats from spain's famous free-range "pata negra"    12.00

CROQUETAS: crispy fritters with potatoes, manchego, pimienton, green onion, and a tamarind-chipotle bbq sauce  8.00

MARINATED OLIVES:  house citrus and spice blend 4.00

SOUP AND SALADS (lunch)

CUBAN BLACK BEAN SOUP vegetarian  6.00

GRAYCLIFF CONCH/SHRIMP CHOWDER dairy-free  7.00

PALMITOS SALAD: avocado, frisee, grapefruit, spiced sugarcane walnuts, lime vinaigrette  8.50

ROMAINE CAESAR: queso duro viejo, yuca croutons, aged manchego and chili-ginger caesar  7.00
add grilled chicken or spiced shrimp - additonal 6.00

GARDEN GREENS: cumin-citrus vinaigrette  6.00

PLANTAIN CRUSTED GOAT CHEESE SALAD: baby arugula, spinach, pepitas, sherry vinaigrette  9.50

PAN SEARED SALMON:  greens, asparagus, red onion, olives, sherry vinaigrette 10.50

ENTREES / SANDWICHES (lunch)

FIDEOS CON CAMARONES  12.00
pasta, grilled prawns, avocado, asparagus, aged manchego, conch butter sauce

ROPA VIEJA  10.50
shredded skirt steak, peppers, tomatoes, moros y cristanos

MASITAS  11.00
spicy roasted pork, white rice, black beans, cilantro, rioja carmelized red onions

BISTEC DE PALOMILLA  12.00
marinated skirt steak, moros y cristianos, plantanos maduros

ARROZ CON POLLO   10.50
cuban style braised chicken, plantanos maduros, yellow rice

CUBANO SANDWICH   9.00
roasted pork, ham, swiss cheese, dill pickle on cuban bread

TORTILLAS CON PESCADO   11.50
pan-seared fish, red cabbage, moros y cristianos, mango salsa, cilantro pesto

CARNE ASADA SANDWICH   9.00
pan seared tri tip, roasted red pepper sofrito

GRILLED CHICKEN BREAST SANDWICH 8.50
adobo chicken, pepper jack cheese and cumin aioli

PANKO CRUSTED MAHI MAHI SANDWICH   9.00
papaya tartar sauce

BLACK BEAN BURGER  7.50
vegetarian bean cake, grilled red onions, avocado, pepper jack cheese

FRESH FISH OF THE DAY   12.50

MENUS:   Lunch  [ Dinner ]

CUBAN BLACK BEAN SOUP vegetarian  6.00

GRAYCLIFF CONCH/SHRIMP CHOWDER dairy-free  7.50

PALMITOS SALAD: avocado, frisee, grapefruit, spiced sugarcane walnuts, lime vinaigrette  9.00

ROMAINE CAESAR: queso duro viejo, yuca croutons, aged manchego and chili-ginger caesar  7.50

GARDEN GREENS: radishes, cumin-citrus vinaigrette  6.00

PLANTAIN CRUSTED GOAT CHEESE SALAD: baby arugula, spinach, pepitas, sherry vinaigrette  10.00

ENTREES (dinner)

TIERRA Y MAR   23.00
marinated skirt steak, coconut crusted tiger prawns, sofrito mashed potatoes, avocado-cilantro pesto

MASITAS   18.00
spicy roasted pork, white rice, black beans, rioja carmelized red onions

BODEGUITA AJIACO   48.00 (serves two)
lobster tails, mussels, prawns, yuca, plantain, spicy tomato cream sauce, moros y cristianos

ROPA VIEJA   17.50
shredded skirt steak, peppers, tomatoes, spiced yellow rice, plantanos maduros

ARROZ CON POLLO   17.00
cuban style braised chicken, spiced yellow rice, plantanos maduros

SPICE DUSTED SNAPPER   22.00
pan seared snapper, boniato mash, wilted greens, pineapple-habanero chutney

PLATO DE VEGETALES   16.50
black bean cakes, boniato mash, grilled piquillo peppers, sauteed vegetables, goat cheese chimichurri sauce

PAELLA DE LA BODEGUITA  46.00 per guest (serves 2 person)
clams, mussels, prawns, fish, chicken, chorizo "en cazuela" with spiced yellow rice

CARIBBEAN CURRY  20.00
sauteed shrimp, spicy coconut curry, plantains, yuca, greens, hot peppers, white rice

CUBANO SANDWICH  9.00
roasted pork, ham, swiss cheese, dill pickle on cuban bread

ESPECIAL DEL DIA   A.Q.