MENUS   [ Lunch ]  Dinner

APPETIZERS (lunch)

CRAB CAKES: blue crab, old bay, cilantro pesto, red pepper sofrito, roasted corn salsa  11.00

CEVICHE: house-cured shrimp, key lime juice, coconut milk, black beans, cilantro, peppers  11.50

MARINATED CHEESE:  sheep's milk cheese, olive oil, fresh herbs and black pepper   5.00

EMPANADAS: shredded picadillo pork, roasted chilis, pepper jack, cabbage salad, coconut-roasted jalapeño sauce  10.00

MARIQUITAS PLANTAIN CHIPS: black bean salsa  6.00

PAN ROASTED MUSSELS: chili, soy, garlic, and sour orange  10.50

CHILLED SPICED SHRIMP: marinated in zesty house spice  11.50

EMBUTIDOS: cured meats from spain's famous free-range "pata negra"    12.50

CROQUETAS: crispy fritters with potatoes, manchego, pimienton, green onion, and a tamarind-chipotle bbq sauce  8.50

MARINATED OLIVES:  house citrus and spice blend 4.50

SOUP AND SALADS (lunch)

CUBAN BLACK BEAN SOUP vegetarian  6.00

GRAYCLIFF CONCH/SHRIMP CHOWDER dairy-free  7.50

PALMITOS SALAD: avocado, frisee, grapefruit, spiced sugarcane walnuts, lime vinaigrette  9.50

ROMAINE CAESAR: queso duro viejo, yuca croutons, aged manchego and chili-ginger caesar  8.00
add grilled chicken or spiced shrimp - additonal 6.00

GARDEN GREENS: cumin-citrus vinaigrette  6.50

PLANTAIN CRUSTED GOAT CHEESE SALAD: baby arugula, spinach, pepitas, sherry vinaigrette  11.00

PAN SEARED SALMON:  greens, asparagus, red onion, olives, sherry vinaigrette 12.00

ENTREES / SANDWICHES (lunch)

FIDEOS CON CAMARONES  12.50
pasta, grilled prawns, avocado, asparagus, aged manchego, conch butter sauce

ROPA VIEJA  11.50
shredded skirt steak, peppers, tomatoes, moros y cristanos

MASITAS  11.50
spicy roasted pork, white rice, black beans, cilantro, rioja carmelized red onions

BISTEC DE PALOMILLA  12.50
marinated skirt steak, moros y cristianos, plantanos maduros

ARROZ CON POLLO   11.00
cuban style braised chicken, plantanos maduros, yellow rice

CUBANO SANDWICH   9.00
roasted pork, ham, swiss cheese, dill pickle on cuban bread

TORTILLAS CON PESCADO   12.50
pan-seared fish, red cabbage, moros y cristianos, mango salsa, cilantro pesto

CARNE ASADA SANDWICH   9.50
pan seared tri tip, roasted red pepper sofrito

GRILLED CHICKEN BREAST SANDWICH 9.00
adobo chicken, pepper jack cheese and cumin aioli

PANKO CRUSTED MAHI MAHI SANDWICH   950
papaya tartar sauce

BLACK BEAN BURGER  8.00
vegetarian bean cake, grilled red onions, avocado, pepper jack cheese

MENUS:   Lunch  [ Dinner ]

PAN ROASTED MUSSELS: chili, soy, garlic, and sour orange  10.50

CHILLED SPICED SHRIMP: marinated in zesty house spice  11.50

EMBUTIDOS: cured meats from spain's famous free-range "pata negra"    12.50

CROQUETAS: crispy fritters with potatoes, queso, green onion, and a tamarind-chipotle bbq sauce  8.50

MARINATED OLIVES:  house citrus and spice blend 4.50

SOUP AND SALAD (dinner)

CUBAN BLACK BEAN SOUP vegetarian  6.00

GRAYCLIFF CONCH/SHRIMP CHOWDER dairy-free  7.50

PALMITOS SALAD: avocado, frisee, grapefruit, spiced sugarcane walnuts, lime vinaigrette  9.50

ROMAINE CAESAR: queso duro viejo, yuca croutons, aged manchego and chili-ginger caesar  8.00

GARDEN GREENS: radishes, cumin-citrus vinaigrette  6.50

PLANTAIN CRUSTED GOAT CHEESE SALAD: baby arugula, spinach, pepitas, sherry vinaigrette  11.00

ENTREES (dinner)

TIERRA Y MAR   25.00
marinated skirt steak, coconut crusted tiger prawns, sofrito mashed potatoes, avocado-cilantro pesto

MASITAS   18.50
spicy roasted pork, white rice, black beans, rioja carmelized red onions

BODEGUITA AJIACO   50.00 (serves two)
lobster tails, mussels, prawns, yuca, plantain, spicy tomato cream sauce, moros y cristianos

ROPA VIEJA   18.00
shredded skirt steak, peppers, tomatoes, spiced yellow rice, plantanos maduros

ARROZ CON POLLO   17.50
cuban style braised chicken, spiced yellow rice, plantanos maduros

SPICE DUSTED SNAPPER   24.00
pan seared snapper, boniato mash, wilted greens, pineapple-habanero chutney

PLATO DE VEGETALES   17.00
black bean cakes, boniato mash, grilled piquillo peppers, sauteed vegetables, goat cheese chimichurri sauce

PAELLA DE LA BODEGUITA  48.00 (serves 2 person)
clams, mussels, prawns, fish, chicken, chorizo "en cazuela" with spiced yellow rice

CARIBBEAN CURRY  22.00
sauteed shrimp, spicy coconut curry, plantains, yuca, greens, hot peppers, white rice

CUBANO SANDWICH  9.00
roasted pork, ham, swiss cheese, dill pickle on cuban bread

ESPECIAL DEL DIA   A.Q.